Title: H and C's Irish Cream
Categories: Fake Beverages
Yield: 1 Servings

2		Eggs
2	sm	Cans (5.33 oz. each) evaporated milk
1/2	ts	Chocolate syrup
1	tb	Vanilla extract
1/3	ts	Lemon extract
1/4	ts	Instant coffee
3/4	c	Granulated sugar
1 3/4	c	Irish whiskey

In our testing for an Irish Cream liqueur, we used, as our standard, Bailey's Original Irish Cream...so good and so ** expensive**! We found this one of the most difficult liqueurs to reproduce. We tried lots of 'homemade' recipes but all missed the mark of our standard: the best. So we threw everything out (except the Bailey's) and started again. Relax; we finally got it...so good and so ** inexpensive**! Makes approximately 1 fifth.

Place all ingredients in blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 2 to 4 weeks. Keep liqueur refrigerated.

From: Bobbie Kopf Date: 01-15-96 (02:31)

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